- 1 28oz Can, Crushed Tomatoes
- .25 cups Minced Garlic
- 6 Tbls Italian Seasoning
- 3 Anchovies
- .25 cups Tomato Paste
- .25 cups Extra Virgin Olive Oil
- Mix all ingredients in a large bowl
- Blend until smooth
- Rest at least 20min in the refrigerator
- Top your pizza